Hello Allspice!!
Â
I have had a draft of this letter open in my tabs for a few weeks now. It was open when I travelled to Queensland, Torquay and Canberra and haunted many cafes in all of these places.Â
Â
I tend to have very little internal structure. But I'm
trying the focus thing from my what's in and what's out list for 2025.Â
Â
As a mostly freelance human with a never-ending list of projects and ideas, my to-do list is basically a pinball machine of âlooking up stuff for my clients, do client work,
think about putting stuff on social media, a few emails, practice Duolingo, my letter to you, write stuff, meet clients, think about a podcast, listen to a podcast, go down rabbit hole, read more non-fictionâ - all crammed into âthe next indefinite period of time.âÂ
Â
The machine that is my brain is one micromovement away from flashing TILT.
Â
The scope? Vast. Unmanageable. âThe next indefinite period of timeâ is âŚÂ
Â
A five-day week is a relative hypothetical for me. So, I need to start thinking about "How many blocks of time do I have?" I'm working on that, so let me start now - with you.
Â
On this cloudy Melbourne Sunday afternoon, I give my focus to
you.Â
Â
* * *
Â
February certainly raced by like a Red Bull stunt plane - I lost control at the start but managed to wrestle it back toward the end. How was it for you?Â
Â
Personally, Iâm glad itâs over because at least now Iâm out of the woods when it comes to
spelling February. That rogue ârâ gets me nearly every time.
Â
February included book club. We read Kingmaker which was nominated by a very good friend of the
book club (and many other people) Nina Muhleisen.Â
Â
I recommend connecting with Nina, she's ace. Taking a little wisdom from one of the greatest philosophers of our time, Kenny Rogers, Nina knows when to hold 'em, knows when to fold 'em, knows when to
walk away, knows when to run. She also married in February and had of a ripper wedding - event of the year type stuff.
Â
I love my book club for many reasons, the sense of community, the wide array of books that we have covered since it kicked off in 2019, the location at Melbourne University all contribute to something special. I always scoot away with my cup filled.
Â
Strangely enough, before joining book club, I rarely read books - which is ironic, given that my mum was a librarian.
Â
* * *
And sometimes your cup runneth over....
I was reading about the Brooks family from Fargo, North Dakota. They have a love for the US restaurant chain Applebee's which they took to a
whole new level.
Â
In early 2024 they snagged the Applebeeâs 'Date Night' Pass, giving them 52 discounted meals over the year. It kinda makes you think the US glossed over the finer print of the memo explaining Date Night . Â
Â
Determined to get their moneyâs worth (over $1,500USD in savings - which is, like, a gazzilion Australian dollars!), they embarked on
a culinary road trip, hitting up locations across three states, including the bright lights of Times Square Applebeeâs (they were visiting NYC, they didn't drive 25 hours just for a half rack of double-glazed baby back ribs).
Â
To keep things spicy (literally and figuratively), they experimented with different menu options, although Bill Brooks had to get a little creative after starting a diet - because nothing says
commitment like eating at the same place 52 times and still losing over 20 kgs.Â
Â
As they approached the deadline, they realised they were falling behind and had to squeeze in multiple Applebeeâs visits per week - yes, you can have too much of a good thing.
Â
Along the way, they spread the Applebeeâs gospel to friends and family, showing up at
gatherings with takeout like devoted disciples of the Bourbon Street Chicken.Â
Â
Emily Brooks took things even further, gifting Applebeeâs gift cards - because nothing says âI love youâ like encouraging your loved ones to eat at half-price.Â
Â
After an entire year of Applebeeâs, they admitted theyâd do it all over again - just maybe with a little
less urgency (and perhaps an occasional meal not from a chain restaurant).
Â
* * *
Â
Speaking of community.....
In my last letter, I mentioned my goal-setting group - which is exactly what it is. The real name, The Conspiracy, always feels a
little awkward to explain. I once mentioned it to someone, and their confusion was immediate, so I defaulted to the more generic goal-setting group. If youâre curious about the full story, you can check it out here.
Â
We focus on our Worthy Goals - the ones
that are thrilling, daunting, and important. This newsletter exists because of my Chapter group. They give me more than a nudge, it is the extra shove they give me that drives me along.
Â
My goal? To be known more for my âfromâ line than my subject line.
Big, I know. I had to sit with it for a while.
Â
- Itâs thrilling because the thought of growing my business excites me.
- Itâs daunting because I have to put myself out there and make things happen - remember, hope is not a strategy.
- Itâs important because I want to give more to the world than I take. That means sharing more thoughts, insights, and research - not just for the sake of it, but in the hope of helping people become better leaders and, well,
better humans.
Â
* * *
Â
Ok, now to the picture of the wheat at the top.
Â
Farming is not in my blood. I married into it. I am city born and bred, and when it comes to farming, it shows. I didn't
know the difference between a crop and a harvest (hint: the picture of the wheat is a crop) before I met my wife. To me, there is a magic to farming that farmers themselves are too humble to admit.Â
Â
I was talking to my father-in-law a while ago about his farming and how it has changed over the years. When we travel together, we are always sure to take the backroads to see the farmland,
crops and the types of soil an area has.Â
Â
There have been a few different types of farming and while I love my little knack of finding tenuous, weak or inherently vague connections to things and then tying them to leadership, someone else has done the heavy lifting here, but here's my take on it.
Â
I bet your dying to know what the four different types of leadership are. Well, the wait is now over.
Â
Exploit: Strip Everything, Get Quick
Results, and Leave a Mess
Some farmers push the land hard - chasing big yields without giving anything back. It works for a while, but eventually, the soil is wrecked. This is exploitative leadership - leaders who burn out teams, cut corners, and prioritise short-term wins over sustainability.Â
Â
Deplete: Slowly
Exhausting Resources Without Realising
Depletive farming isnât outright destructive, but it slowly drains the land - planting the same crops year after year without replenishing nutrients. Leaders do this too, unintentionally wearing down teams through stagnation, overwork, or a lack of vision.Â
Â
Sustain: Keeping Things
Stable, But Not Improving
Sustaining farmers take care of their land, keeping it healthy but not necessarily improving it. Likewise, sustaining leaders prevent decline and keep things running but may resist change. Sustainable leadership is better than decline, but itâs not growth.
Â
Regenerate: Investing in Growth for the
Long Haul
Regenerative farming enriches the soil - cover crops, biodiversity, and smarter land use make it healthier over time. Regenerative leaders do the same, investing in people, innovation, and long-term impact.Â
Â
So, What Kind of Leader Are You?
Do you exploit,
deplete, sustain, or regenerate? Leadership, like farming, is about stewardship - taking care of whatâs in your hands so it can thrive long after youâre gone. Because in farming, as in leadership, what you sow is what you reap.